Independence of mind. A character trait that sums up both the philosophy of the Jean Diot house and the character of the Extra-Brut tasters. An Extra-Brut champagne for aperitif and meal of great purity with a fresh, supple, pleasant attack, all balanced by persistent bubbles.

A refined champagne, subtle and of great finesse, with a nose dominated by yellow-fleshed fruits (nectarines, nectarines) and punctuated by mineral notes. A Blanc de Noirs with a dense and expressive palate, highlighting the beautiful freshness and intensity of its spicy accents.

Produced in 500 copies, this vintage champagne is produced in oak barrels in the purest Champagne tradition. An exceptional vintage with both fine and powerful character, where we can guess the very discreet woody aromas.

A refined champagne, subtle and of great finesse, with a nose dominated by yellow-fleshed fruits (nectarines, nectarines) and punctuated by mineral notes. A Blanc de Noirs with a dense and expressive palate, highlighting the beautiful freshness and intensity of its spicy accents.

The Cuvée Jean Ragnotti is vinified and aged in 228 liter oak barrels for 8 months on lees. No Malolactic Fermentation.

Produced in 500 copies, this vintage champagne is produced in oak barrels in the purest Champagne tradition. An exceptional vintage with both fine and powerful character, where we can guess the very discreet woody aromas.

Born from a blend of Chardonnay and Pinot Noir in red wine, this Rosé, Brut Nature champagne is drunk until the first light of dawn. A Rosé with a beautiful expression (fine spices, currants, rusks and green pepper) whose zero dosage confers a refined and manly style.